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Hi friends,
I hope you’re all having a beautiful week! Is it just me, or does holiday prep feel a little bit crazy this yr? The past two weeks have been a little bit of a whirlwind for me, with some definite ups and downs that I’ll share on this vlog.
I had tooth surgery to get my wisdom teeth removed (plus two other teeth!), and let me let you know—it was rough. The recovery was lots harder than I expected, and it’s been a painful process. But I’m finally feeling so significantly better and, most significantly, I can finally eat again! 🥰
How are you feeling as the vacations catch up with? I do know this time of yr will be overwhelming or emotional for lots of us. Whether it’s the pressure, the memories, or simply the overall chaos, please know that you simply’re not alone—I’m here for you. ❤️
That said, one among my favorite things about this season is leaning into all the comfy, festive vibes. Decorating the tree, baking delicious treats (hello, cinnamon rolls), and absorbing the magic all the time feels so special. I’m excited to bring you along on this vlog for all the vacation moments!
Sending a lot love,
Sanne ❤️
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CINNAMON ROLL RECIPE
Ingredients Cinnamon Roll
* 1 + ¾ cup gluten free all purpose flour
* 1 + ¼ cup plain Greek yogurt
* 1 tbsp baking powder + 2 tbs coconut sugar
* 1 tsp salt
Filling
* ⅓ cup coconut sugar
* 3 tbsp coconut oil melted
* 2 tbsp cinnamon
Icing
* 3 ounces of cream cheese
* 3 tbsp butter
* 1tsp vanilla extract
* 3/4 cup powdered sugar
Method:
1. Preheat oven to 350°F and line a baking pan with parchment.
2. Sift flour, baking powder, and salt in a bowl. Add yogurt, mix, and knead right into a ball.
3. Roll out dough on a floured surface right into a ½-inch-thick rectangle.
4. Mix sugar, coconut oil, and cinnamon right into a paste and spread over the dough.
5. Roll tightly from the short side right into a cylinder and cut into 5 buns using string.
6. Arrange within the pan and bake for 35-40 minutes until golden.
7. Mix icing while buns cool, spread on top, and luxuriate in!
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